- 2 cups of Cilantro leaves
- 1 cup fresh spinach
- 2-3 Tablespoons Parmesan cheese
- ½ cup walnuts
- 2-3 Tablespoons soy or olive oil
- 2-3 Tablespoons chicken broth
Place all ingredients in a food processor and pulse into smooth. Add 2 Table spoons of oil and some chicken bouillon , enough to make a paste. Spread on baguette or French roll.
Spread on Bread and toast in oven for 4 minutes on Broil or toast cycle.