Sun-Dried Tomato Pesto Pasta

Ingredients Needed:

  • 1 jar of sun-dried tomatoes in oil
  • 1 cup of parsley leaves
  • 3 garlic cloves
  • salt and pepper
  • cup of grated Parmesan
  • 12 oz of Penne Pasta

Cook the pasta in the pasta pot until desired doeweyneness. Meanwhile blend the sun-dried dried tomatoes and the oil, salt and pepper to taste in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. Add the pasta to the pesto and toss to coat . Season with salt and pepper and serve. Nutrition information: 1 cup serving is approx 325 calories Make sure that you let pasta simmer gently on the stove top. The heat needs to be turned down right away and a lid put on the pot to trap the steam in. A great meal to have when it is warm outside. It takes minimal time and cooking energy.