Tippie College of Business students learn basics of business dining

First-year students in the Tippie College of Business learned the basics of business dining at an etiquette dinner Oct. 17 at the University of Iowa. The students learned the basics of eating without offending before they go on job interviews or attend other business meetings. Topics covered through immersion included learning how to eat bread and soup together, or on what side of their suit to wear their name tag.